![]() I love no-bake desserts, including this Simple No Bake Fruit Tart for a couple of reasons. Set aside.Īllow the pastry to cool for 10 to 15 minutes. Insanely delicious & easy this Simple No-Bake Fruit Tart is made with an almond graham cracker crust, cream cheese filling, then topped with fresh fruit. Serve warm with vanilla ice cream or sugar glaze if desired. While the pastry bakes, make the icing by whisking the powdered sugar, vanilla and milk in a bowl until smooth. These 4-ingredient fruit tarts are quick and easy to make. Bake until golden and cooked through, 28 to 30 minutes. ![]() If crust puffs in center, flatten gently with back of wooden spoon. 1 package (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed 1 egg, beaten 1 package (3 1/2 ounces) instant vanilla pudding and pie filling mix 1 3/4. Bake 9 to 11 minutes or until light golden brown. Sprinkle almond mixture over pie crust gently press in. Put the braid on the parchment-lined sheet pan.īrush the pastry braid with the beaten egg and sprinkle with the sea salt. In food processor bowl with metal blade, place almonds and granulated sugar process with on/off pulses until finely ground. Next, starting at one end, begin folding the pastry strips over the filling, alternating the sides to create a braid appearance. ![]() Using a sharp knife, cut the 2 outside sections into six 1-inch horizontal strips just to the center section.įold the 1/2-inch borders at the top and bottom inwards, over the edges of the chocolate filling. Sprinkle the peanuts over the chocolate hazelnut spread. Add the hazelnut spread to the center section and, using a knife, cover the center section with the spread, leaving a 1/2-inch border at the top and bottom. Lay out the puff pastry on a lightly floured surface.
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